Stories from Jeff Cox
Cox: Cafe La Haye just keeps getting better
The ingredients are local and organic, the preparations simple, and the quality superb.
Cox: Steeped in history, but cutting edge
Chef Carlo Cavallo's much-anticipated Burgers & Vine in Sonoma off to a good start.
Cox: Scopa still extraordinary
Never indifferently made or overdone, food at Healdsburg restaurant always balanced.
Cox: Have steak with your sports at FlipSide
This Santa Rosa steakhouse and bar adds a sporty new twist to a meaty trend.
Cox: Making progress
New version of Kenwood Restaurant features local, health-promoting organic ingredients.
Cox: An artful new star
Walter Hansel Wine & Bistro in Santa Rosa impresses with wonderful food, wine.
Cox: Looks can deceive
Food at the Daily Grill inside the Graton Casino doesn't always live up to expectations.
Cox: Stark's still going strong
If you're going to splurge, Santa Rosa steak and seafood spot is the place to do it.
Cox: Fill up the family
Kettles Vietnamese Bistro in Santa Rosa offers plenty of good food at good prices.
Cox: Going beyond comfort food at Bruno's on Fourth
Chef Rick Bruno serves up America's favorites, culled from the world over.
Cox: Lots to like at M.Y. China
Good, unobtrusive service and good food help offset casino noise and cigarette smoke.
Cox: Where the wine shines
While the food is good at Lulu's Kitchen in Napa, it's really all about the wine lists.
Cox: Down-home fish 'n' chips
Decor is plain, but Cotati's Cape Cod Fish N' Chips gets food, price and service right.
Cox: Pricey, good steakhouse
630 Park Steakhouse at new Graton Resort & Casino features high-end meats.
Cox: Twisted 2 offers intimate experience
Petaluma restaurant seats only 20 — but the vibe is good and the food is great.
Cox: Superstar of pizza
Pie from Tony Gemignani at Tony's of North Beach is among Graton casino restaurants.
Cox: Santa Rosa's favorite Flavor
Flavor Bistro has become reliable source for wide range of delicious food, wine.
Cox: Warm and welcoming dining
Wood-fired oven and classic Italian cooking at Healdsburg's Baci Cafe and Wine Bar.
Cox: Committed to quality
Wishbone brings rustic American dishes, including one heck of a pork chop, to Petaluma.
Cox: Pan-Asian delight at Cloverdale's Tian Yuen
Who says you can't have a California roll with your Tom Yum Gai?
Cox: Coppola's favorites
Restaurant at the Coppola Winery reflects famed filmmaker's passion for life and food.
Cox: Subtle class in Petaluma
Luma restaurant's understated sophistication matched by excellent food.
Cox: Quality, and lots of it
New China Legend in Santa Rosa offers plenty of good food for your dollar.
Cox: Cocktails, wine, steak
At Press in St. Helena, it's all about showcasing wines, cocktails and choice cuts.
Cox: Above par pub food at Heritage
Santa Rosa's Heritage Public House serves fresh, well thought-out pub grub.
Cox: Making memories at LoCoco's Cucina Rustica
Little changes at LoCoco's Cucina Rustica in Santa Rosa, and that's good.