Oktoberfest Continues in Valley Ford: The response to last weekend's “Rocktoberfest” at Rocker Oysterfeller's Kitchen and Saloon (14415 Highway 1, Valley Ford) was such a great success that the celebration will continue through Oct. 27.
Here's the deal. During the restaurant's regular hours — Thursday and Friday, 5-8:30 p.m.; Saturday, noon to 8:30 p.m.; and Sunday, 10 a.m. to 8:30 p.m. — a special menu of classic German fare and drink will be available.
Highlights include pan-seared miniature bratwurst with Sonoma Brinery sauerkraut and spicy mustard; a selection of German salad; sauerbraten; wiener schnitzel; crispy potato pancakes with house applesauce and cheese spatzle with crispy onions, green salad and horseradish vinaigrette.
Buttermilk fried chicken, Rocker burgers, oysters and artichoke-crab cakes also will be available.
It's all accompanied by Bavarian polka music and, on the patio, festive decorations.
For reservations, call 876-1983.
Another Reason to Visit Valley Ford:There's a new kid on the chocolate block, so to speak.
HydroSouls, the sweet little company based in Bodega Bay that makes aromatherapy products for humans and animals, has just released a line of handmade chocolates.
Offered as chocolate bars and chocolate-covered toffee, these confections are made with organic fair-trade chocolate.
Currently, they are available at HydroSouls' little shop at 14390 Highway 1 in Valley Ford and, on Sundays, at the Bodega Bay Farmers Market. The shop is open from 11 a.m. to 5 p.m. Friday through Monday.
A portion of the profits from their sale will benefit Cradle of the Moon, Inc., a nonprofit organization that supports a small herd of horses rescued from unhappy situations.
For more information, visit hydrosouls.net.
Los Muertos at the Market: From 2 to 5:30 p.m. Saturday, the Petaluma Farmers Market will help you get ready for Día de los Muertos by offering an opportunity to make paper flowers and decorate sugar skulls.