Selling wine directly to consumers is one of the most profitable lines of business for many wineries, but it's not easy.
While technology is giving North Coast wineries new tools to communicate directly with their customers, a tricky morass of laws dating back to Prohibition hampers their ability to sell and ship wine to consumers outside California.
But that is slowly changing, wine marketing executive Brian Baker told more than 250 people Thursday at the Direct to Consumer Wine Symposium in South San Francisco.
"In 1997, there were only 17 states in which we could sell wine," said Baker, vice president of sales and marketing at Chateau Montelena winery. "Today there are 39. And I look forward to the day when I can stand up here and say . . . 'We are able to sell wine in all 50 states.' One day."
Wineries sold $1.46 billion worth of wine directly to consumers last year, up 10 percent from 2011, said Jason Eckenroth, CEO of ShipCompliant, which tracks wine sales. Direct shipments totaled 3.17 million cases last year, he said.
While just a fraction of the industry's overall sales, it is a critical business for many small and mid-sized wineries.
Direct sales enable wineries to bypass retailers and distributors and retain a larger share of the bottle price. It is one reason North Coast wineries like Sonoma-Cutrer work hard to draw customers to their tasting rooms, and hosting events like jazz concerts and croquet games. There, wineries attempt to convert visitors into steady customers, encouraging them to join the wine club and buy regular shipments directly from the winery.
Technology is making it easier to communicate directly. Smartphones are increasingly used in advertising campaigns, especially the use of near-field communications, which enable companies to send messages to possible customers who are driving or walking by. Safeway has been successfully using that technology to draw customers into its stores and direct them to the wine aisle, said Jeff Matisoff, senior vice president of PHD West.